Tibetan Family Kitchen

 

This is my new favorite restaurant in Lhasa.  Tibetan family owned, very friendly people.  The restaurant is just off the Johkar Kora on the second floor.  There is good signage but take note, you have to walk down a short alley on the right of the building to the stairs in the back.

The first visit I had the Yak steak which was prepared perfectly but overall a good experience.  On my second visit I discovered Hachis Parmentier, which is minced Yak meat filled into mashed potato and baked.  The flavors were out of the world! I was able to fit another visit in here before my final day in Lhasa.  Highly recommend!

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