Chez Manu

 

It has been six years since I last ate here.  Things have not changed. Great view and great food.  Reservations are recommended but not necessary especially if you arrive around 8pm when they open. Attentive and knowledgeable staff seat you right away. They have a great wine list for regional wines. I ordered the Ribeye steak in pepper sauce. One friend had the Sea Bass and the other had the King Crab. Everything was delicious.  Dinner was topped off with dessert.  The chocolate cake with Heart Juice was the perfect ending.  By the way, heart juice is heated chocolate fudge in the middle that pours out when you cut into it.  Comes with a side of vanilla ice cream.

It is very pricey and not easy to get to but worth a splurge and effort for one big meal in Ushuaia.

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