Araksa Tea Plantation

 

Visiting Araksa was an experience I will never forget.  Through my guide, I made arrangements for a tour.  They have an excellent website and they are very accommodating.  The tour included an excellent education on the different tea leaves and how they are prepared and roasted.

Our tour guide from Araksa was Charlie.  His English is good and he is quite a character.  Very friendly and knowledgeable.  It was basically a class on how to prepare the tea leafs and then roast them.  The tea roaster, Yong, is an expert and as she selects and prepares the leafs, Charlie is explaining the process.

 

After this class, Charlie said, “ok, time to pick the tea leafs.”  To my surprise, he and Yong took us to a section of the plantation to pick young tea leafs for processing.  They showed us what to look for and which to pick.  I had my own basket to put the leafs in.  It was amazing how much Yong was able to pick in the same amount of time I had.  We did this for about 30 minutes and then return to where the class was so Yong can process the leafs we just picked and show us how it’s done.

 

Now it was time for the processing.  Yong selected the leafs from what we picked.  They are then placed in a large stir fry pan and roasted while Yong continues to stir them around.  After some time, she then removed the leafs onto a wicker plate and hand squeezes and presses the leafs while still hot.  It is a multi-staged process where the leafs had to go back for more roasting after this pressing process.  So, while Yong worked the leafs, Charlie took inside the facility for some tea tasting.

 

After Tea, we went back out to see the final product.  Our harvest produced a small batch of Black Tea.  We each received a small packet.  I’ve yet to try it.  I think best kept as a souvenir.  As a tea lover, this was a great experience.  But I think anyone would enjoy this.

 

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